IP Beef & noodles. I almost hate to say there's a recipe for this because it's so unbelievably simple to make. The Instant Pot electric pressure cooker does almost all of the work, which means you don't have to keep coming back into the kitchen to check or turn the meat. While the roast beef is resting, bring the beef sauce to a simmering with the "Saute" function.
It is now my new "go to" recipe for the future.
Actually followed your recipe, Mel, but sauteed the beef and onions together before starting the cooker.
I have enough to freeze for another time.
You can cook IP Beef & noodles using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of IP Beef & noodles
- Prepare 3 lb of Chuck Roast.
- Prepare 10.75 oz of can french onion soup.
- Prepare 10.75 oz of can beef consume.
- You need to taste of Salt and pepper.
- You need 4 cups of beef broth.
- Prepare 24 oz of bag frozen egg noodles.
- Prepare of Optional: 1 cup Plain Greek Yogurt.
Enjoyed every bite while watching my Dallas Cowboys play the Rams!!! Everything gets thrown in the IP, and you can let the IP take care of all the hard work for you. Barbacoa is a traditional style of Mexican cooking with many regional variations. It generally refers to slow-cooking meat (usually lamb, goat, beef, or pork) over an open fire for a long time until the meat becomes juicy, flavorful & falling-apart tender.
IP Beef & noodles step by step
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot..
- Add the roast and lightly salt and pepper to taste..
- Cook on high pressure for 90 minutes and then use natural release..
- Shred beef with two forks removing any visible fat pieces. Switch your unit to browning/searing and add broth. Bring to a boil and add noodles. Cook for 20 minutes stirring occasionally. Check seasonings and add more salt and pepper if desired. If desired, stir in Greek Yogurt before serving..
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Then, it's traditionally served on warm corn tortillas with salsa. Made this tonight, first time ever attempting an oriental themed meal. I used stir fry beef packaged strips as suggested by an earlier reader. I didn't have any pepper flakes but used some lovely small sweet peppers intact with seeds and thinly sliced. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®.
