Sharon's slow cooker chuck roast. Place roast in a crock pot. Sharon's slow cooker chuck roast. jglehenbauer. Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.
Place roast in a crock pot.
Chuck roast: I personally love a chuck roast for slow cooking.
As it slowly cooks, it breaks down and becomes SO tender.
You can have Sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sharon's slow cooker chuck roast
- Prepare 1 of beef chuck roast.
- You need 1 bag of frozen mixed veggies (your choice).
- You need 2 packets of slow cooker pot roast mix.
- Prepare 2 cups of water.
French onion soup mix: Adds so much rich onion flavor.; Beef broth: Rather than water, I use beef broth to enhance the beefy flavor. It makes the gravy incredibly rich. Worcestershire sauce: Again, adds more dimension and richness to the sauce. This slow-cooker chuck roast is winter comfort food at its finest.
Sharon's slow cooker chuck roast instructions
- Place roast in a crock pot.
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast.
- Cook on high 6 hours or low 8 hours.
- Add veggies to the crock pot the last 30 to 45 mins of cooking time.
- Enjoy!!.
A bright, slightly sweet sauce balances the rich and tender braised beef. You can substitute multi-colored baby potatoes (halved) for the Yukon variety and fresh fennel fronds for the parsley, if desired. Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices.
