Jelly-like Egg Made in Rice Cooker. Great recipe for Jelly-like Egg Made in Rice Cooker. An easy one, one of my kids' favorites. You can eat it as is or use it as a topping for ramen, udon, or steamed rice.
In this video I showed how to make egg fried rice in a rice cooker.
Instructions Add water to rice pot and set into cooker.
Place eggs in steamer tray and set in rice pot.
You can cook Jelly-like Egg Made in Rice Cooker using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jelly-like Egg Made in Rice Cooker
- Prepare 1-2 of eggs (mine had double yolk as seen in the picture).
- It's of Oil for coating the ramekin.
- It's to taste of Crushed black pepper.
- You need to taste of Furikake.
Fill the rice cooker with water. In a small bowl whisk together the eggs, cream, salt and pepper. Pour the eggs over the vegetables and stir lightly. Open the lid, sprinkle the cheese over the eggs, and slide the omelet out of the container onto a plate, folding it in half before serving.
Jelly-like Egg Made in Rice Cooker step by step
- Coat a ramekin with oil..
- Carefully pour egg(s) inside..
- Top with crushed black pepper..
- Put inside a rice cooker (with steamed rice inside). Close the lid..
- After an hour, it is ready! I topped mine with furikake before serving..
There are about a billion of methods for preparing the perfect boiled eggs. However, the rice cooker is one of the useful options to boil the eggs perfectly. To complete your job, use the steam basket that comes with your rice cooker to "hard boil" eggs. The instructions in this case a the same as above but you will need to experiment with the water level and cooking time to get the desired results. First make sure your rice cooker can handle the amount of COOKED pasta-remembering that it doubles in volume when cooked.
