Baked crunchy chicken strips. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week. It's my favorite coating for baked chicken.

Bonus: No dirty fingers with my quick crumbing technique! Crunchy (Baked) Chicken Strips recipe: Crunchy strips great for dipping! Coat the chicken in mayo, shake off excess for a thin coating. You can cook Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked crunchy chicken strips

Prepare 1 of chicken breast.
Prepare 2 cup of Corn flakes.
You need 1 cup of flour.
It's 2 of eggs.
Prepare dash of Six pepper.

Dredge in crumb mixture, gently pressing into the chicken so it sticks and covers well. Crispy Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility. These chicken strips should be a staple for every kid menu. Crunchy Chicken Strips. this link is to an external site that may or may not meet accessibility guidelines.

Baked crunchy chicken strips instructions

Cut chicken into strips.
Soak in egg mix.
Dip egg soaked chicken into flour.
Crush cornflakes slightly then smash chicken into them.
Place flake covered chicken onto pan.
Add pepper to chicken for flavor.
Place into oven pre heated at 375 for 10 mins.
Flip chicken then cook for another 10 mins.
Remove from oven andnjoy!!.

Try ourOven-Baked Crunchy Sesame Chicken Strips,using Oikos Greek yogurt as a substitute ingredient for your recipes. Cut each chicken breast into five strips. Season the egg, then coat each piece of chicken first in the egg, then the polenta. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust.