Beef Pot Roast infused with Pear!. Beef Pot Roast infused with Pear! My husband said this is the best one I ever made! Beef Pot Roast infused with Pear!.

Stand neck bones (close together for support), meat side up, in row in heavy large roasting pan. Brush meaty tops with oil; sprinkle with salt and pepper. Add sliced onion, the reserved pear syrup, cider vinegar, and whole cloves, and ginger. You can have Beef Pot Roast infused with Pear! using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Pot Roast infused with Pear!

It's 2 Lb. of Beef roast.
Prepare 1 of small can rotel.
Prepare 6 of small red potatoes,cubed.
It's 1/2 of onion sliced.
It's 6 pieces of bacon.
It's of add your seasonings for taste.
You need splash of Worcestershire.
You need splash of liquid smoke.
You need 1 of garlic clove.
It's 1 can of pears.

Remove the roast and pears to a serving platter and keep warm. Beef Pot Roast in a Slow Cooker. Chuck Roast, Knorr Vegetable Soup Mix, beef stock, Granulated Garlic, salt, ground black pepper Meagan Starr. Heat a heavy Dutch oven on top of the stove over medium high heat.

Beef Pot Roast infused with Pear! instructions

Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears..
Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke..
Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions.
Cook on high for 8hrs.

For gravy, measure juices; skim fat. Salt and freshly ground black pepper. With an Instant Pot or pressure cooker, the classic Sunday afternoon pot roast can be on the table in under two hours -- without ever turning on your oven. We seasoned this one with North African ingredients -- dates, olives, and oranges -- but remained loyal to the traditional American chuck roast, which, like other inexpensive cuts, braises well. Using a sharp knife, trim any excess fat from the meat.