Roast Beef Sliders. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Roast beef sliders are the perfect game day food!

In a small bowl, whisk together water, and the soup and gravy mixes. For these Roast Beef Sliders, you will need chopped roast beef (try my slow cooker roast beef), swiss cheese, mayonnaise, butter, Dijon mustard, onion powder, Worcestershire sauce, poppy seeds, and King Hawaiian dinner rolls. Welcome, to Recipes For Our Daily Bread Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. You can have Roast Beef Sliders using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roast Beef Sliders

Prepare 3 of x 24 pack of Hawaiian Kings rolls.
Prepare 48 slices of provolone.
It's 4 lbs of roast beef.
You need 1/3 cup of Worcestershire sauce.
You need 1 cup of Balsamic vinaigrette.
Prepare 1/3 cup of soy sauce.
It's 1 cup of brown sugar.
You need 3 sticks of butter.
You need 1 1/2 cup of course ground mustard.
Prepare 1/4 cup of onion powder.
You need 2 tablespoon of Cinnamon.
You need of Black pepper to taste 1/4 cup for me.

Instead of Swiss and roast beef on all of them I used turkey and provolone on some and roast beef and Muenster/provolone on some others. She'd buy buns, deli roast beef, provolone cheese, and a packet of Au Jus mix. We'd help out by buttering the buns and putting the meat and cheese on them. She'd broil them in the oven while making a quick stovetop Au Jus via the prepared packets.

Roast Beef Sliders step by step

Preheat oven to 350° and cut rolls in half..
Melt butter, mix ingredients to make sauce and bring to a boil..
Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls..
Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins..
Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving..

Saucy Roast Beef and Swiss Sliders are filled with gooey melted cheese and delicious roast beef, all covered in a delicious flavorful sauce. Easy weeknight dinner, great tailgating recipe or simply just for a girl's night in! These Roast Beef and Cheddar Sliders are a simple comfort food, perfect for tailgating, a holiday party, or an event. While the roast beef and cheddar are delicious, the butter topping really sets this one apart from all the others. My Easy Roast Beef Sliders have everything a great beef dip sandwich should have: the hot, melted cheese, the creamy horseradish, and of course, the au jus.