Slow Cooker Chuck Roast. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Try Now Free Crock Pot Recipes From Kraft® Foods.
Pour beef broth and vegetable broth over the roast.
Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work.
Serve the simple gravy over the roast and carrots.
You can have Slow Cooker Chuck Roast using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Slow Cooker Chuck Roast
- It's 3 lb of Bonless Chuck Roast.
- Prepare 2 tsp of Salt.
- Prepare 1 tbsp of Whole Black Peppercorns.
- You need 1 tbsp of Dried Tarragon.
- It's 10 of Fresh Sage Leaves.
- It's 1/4 of White Onion (Diced).
- You need 3 tbsp of Unsalted Butter.
- You need 1/4 cup of Worcestershire Sauce.
Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Heat canola oil in a large skillet over medium heat.
Slow Cooker Chuck Roast step by step
- Place chuck roast in slow cooker. Top with all ingredients, except Worcestershire sauce..
- Pour Worcestershire sauce around sides of roast, so as not to wash off the seasonings..
- Cover and cook on low for 10 hours..
How to make Slow Cooker Boneless Chuck Roast. Pan sear roast with salt & pepper. Place all ingredients except cornstarch into a slow cooker. About an hour before fully cooked, add cornstarch and mix in to thicken the juice. Get the printable Classic Slow Cooker Chuck Roast recipe below.
