Recipe: Yummy Winging it Pot Roast Stew

Winging it Pot Roast Stew. Winging it Pot Roast Stew Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, winging it pot roast stew. It is one of my favorites food recipes.

Pot Roast Beef Stew Recipe is like comfort in a bowl! A rich, hearty stew of tender beef, potatoes, and carrots in a thick and zesty tomato broth, this stew will be a weeknight favorite. This beef stew recipe was a regular in the dinner rotation in my house when I was growing up. You can cook Winging it Pot Roast Stew using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Winging it Pot Roast Stew

1. You need of Chuck roast.
2. It's 4 T of salted butter.
3. It's of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
4. You need 2 of medium onions one diced one quartered.
5. You need 1/2 cup of Minced Garlic.
6. You need 12 oz of can 10 Barrel Profuse Juice or other Beer.
7. You need 12 oz of Water.
8. It's of Generous Worcestershire.
9. You need 1.5 lbs of baby or quartered potatoes.
10. You need of Small bag baby carrots.

Place beef in the slow cooker. Sprinkle with garlic, salt, and pepper. Add all remaining ingredients except broth. Stove top instructions: Set onions aside to add later.

Winging it Pot Roast Stew step by step

1. Melt butter in hot pot, add Garlic..
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft..
3. Add beer, water and Worcestershire..
4. Add Quartered Onion and potatoes..
5. Bring to boil. Simmer on low for 3 hours, add carrots..
6. Simmer until all are done and roast falls apart..
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

Leftover Pot Roast Stew Make your leftover pot roast do double duty by transforming it into a beef stew using homemade beef stock, fresh veggies and spices. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. On the other hand, beef stew is meant to be a stew with beef meat, so the amount of gravy in it is a lot. Cooking Method; Most people prefer cooking pot roast in the oven, to enable even cooking of the meat. Beef stew, however, is cooked on top of the cooker until.