Roast beef. Discover A New Slow Cooker Meal With McCormick® Recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast.

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Classic roast beef recipe using rump roast, round roast, or sirloin tip. You can cook Roast beef using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roast beef

Prepare 3 lb of beef ( rump roast ).
You need 3 of carrots cut in 3 then cut each one in half.
You need 4 of onions sliced.
It's 7 of garlic cloves sliced.
It's 2 1/2 cup of campbell's beef broth.
Prepare 1 tsp of rosemary.
You need 1 tsp of dried thyme.
You need 1/2 tsp of garlic powder.
It's 1/2 tsp of onion powder.
It's 1/4 tsp of sage.
It's 1/4 tsp of dried parsley.
Prepare 2 of bay leaves.
Prepare 1 of salt & pepper.
Prepare 2 tbsp of olive oil.

This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Don't worry about buying too much as cold roast beef makes great sandwiches. First, "Roast Beef" (this recipe) and second "Pot Roast." If your mother did not make the distinction clear, or did not know herself, I will clarify. ----- Roast beef is cooked dry. This is what you are served at the buffet where the chef cuts thin slices for you, plates, and ladles on some juice.

Roast beef step by step

Preheat oven to 325° f.
In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside.
Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef.
Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes.
While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top.
Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F.
About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting.
When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy.

This is what you need to make Roast Beef Manhattan. Roast Beef and Gravy This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa Roast beef is, as you'd expect, any beef that has been roasted. Roasting is simply cooking something in an oven or over a fire.