Recipe: Appetizing multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

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Kofta is the quintessential South Sudanese soul food; rich, spicy, flavorful and just plain yummy. It is the first thing to go in a party. You know it is a special occasion when your mother cooks kofta at home. You can have multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

1. Prepare 1 of bell peppers.
2. Prepare 1 of chopped parsley.
3. You need 1 of chopped onion.
4. Prepare 1 of garlic.
5. You need 1 of chopped dill for fish instead of parsley.

By now the Kofta Meatballs should be ready. Add the fried meatballs to the simmered sauce and add another cup of water. This makes eating at lunch easier and makes the meatballs bite sized. The Best Savory Sauce For Meatballs Recipes on Yummly

multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes instructions

1. chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish..
2. sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing.

Put the beef, onion, garlic, ginger, cumin, coriander and egg in a food processor. Season and blend to a coarse paste. Using wet hands, shape the mixture into walnut size balls. Heat a large non-stick or cast iron skillet over medium heat. Top savory-meatballs recipes just for you Explore more recipes.