Easiest Way to Cook Tasty Lynn’s Beef Stew (Crockpot)

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Lynn’s Beef Stew (Crockpot). Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick My mom did not have a crockpot until I was older, but if she would have had one when I was growing up, I am sure she would have used it for stew.

Lynn’s Beef Stew (Crockpot) Add to crockpot sprayed with cooking spray. In a skillet cook ground beef and onion until beef is cook through and onion is tender. Add ground beef mixture and remaining ingredients to crock pot. You can have Lynn’s Beef Stew (Crockpot) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lynn’s Beef Stew (Crockpot)

  1. Prepare 1 lb. of stew beef, browned and dredged in flour.
  2. You need to taste of Salt, pepper, garlic powder,.
  3. It's 1/2 cup of flour, for dredging.
  4. You need 28 oz. of can of diced tomatoes.
  5. It's 1 of small onion finely chopped.
  6. You need 3 of beef bouillon cubes.
  7. It's 4 cups of hot water.
  8. It's 2 of bay leaves.
  9. You need 1 lb. of potatoes, cut into bite size pieces.
  10. It's 1 cup of carrots, peas or any other desired vegetables.

Lynn demonstrates how to make beef stew in the slow cooker. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray. Remove the bay leaves and enjoy with a loaf.

Lynn’s Beef Stew (Crockpot) step by step

  1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
  2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
  3. Remove the bay leaves and enjoy with a loaf of Italian bread..

Stir well; cover with the beef broth. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce.


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