Shrimp and Kale Pasta. Garlic Shrimp Spaghetti with Buttery Kale. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions.

Make the pesto in advance if you're short on time and store it in the. Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite. You can have Shrimp and Kale Pasta using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Kale Pasta

You need of Shrimp and Kale.
Prepare 12 ounces of frozen chopped kale.
You need 1/2 teaspoon of salt.
Prepare 1/2 teaspoon of ground white pepper powder.
You need 1/2 teaspoon of granulated garlic powder.
It's 1/4 cup of capers.
Prepare 1/2 cup of chopped kalamata olives.
It's 12 ounces of shelled shrimp.
It's 1/3 cup of red wine.
It's 1/3 cup of marsala wine.
Prepare 1/2 cup of crispy chopped bacon pieces.
You need 2/3 cup of cream.
Prepare 5 tablespoons of butter divided.
You need 1 cup of shredded Parmesan cheese.
Prepare As needed of shredded Parmesan cheese for topping.
It's of Pasta.
Prepare 8 ounces of spaghetti pasta.
You need 2 quart of water.
It's 1 tablespoon of salt.
It's 2 tablespoons of extra virgin olive oil.

While the kale cooks, add the pasta to the pot of boiling water. To the pan, add the butter, cooked kale, remaining garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish. Stir in shrimp or keep separate, remove from the heat and keep warm. Fortunately, there was kale and scallions in the basket and kale in the freezer — and all of that was the perfect start to this Summer Pasta with Shrimp and Kale recipe.

Shrimp and Kale Pasta step by step

Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes..
Boil your pasta as per instructions on package..
Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta..
Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break..
Serve with parmesan cheese to taste on top. I hope you enjoy!!!.

A note on the shrimp: I always keep bags of raw shrimp in the freezer and it's a cinch to defrost them under cool running water in the sink. This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff. Add the shrimp mixture to the bowl with the pasta along with the herbs and juice. Toss to combine with a little extra olive oil. Enjoy this clean eating Shrimp And Kale Salad for dinner tonight!