Recipe: Appetizing Ham and Garbanzo Bean Soup

Ham and Garbanzo Bean Soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! This soup is a staple in the Tampa Bay Area. Now let me say y'all this is my version of this soup. (This is my disclaimer for all the die hards -lol) Some people use Chorizo and ham and it is. You can cook Ham and Garbanzo Bean Soup using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ham and Garbanzo Bean Soup

1. It's 4 leaves of bay leaf.
2. It's 1/4 cup of parsley.
3. Prepare 2 tablespoons of chopped cilantro.
4. Prepare 1/4 cup of rendered pork fat pieces caramelized.
5. Prepare 1-1/2 cup of diced smoked ham.
6. Prepare 1 of large onion diced.
7. You need 1 teaspoon of granulated garlic powder.
8. You need 6 cups of water.
9. Prepare 6 cups of water for soaking.
10. You need 12 ounces of dried Garbanzo beans.
11. You need 2 tablespoons of saffron flowers not the stems.
12. It's 1 teaspoon of salt.
13. You need 1 teaspoon of ground cumin.
14. It's 2 of large limes.

Taste and season with. serve hot. View top rated Ham and garbanzo bean soup recipes with ratings and reviews. This soup cooked with chickpeas, ham and tomatoes. You can also use sausage instead of ham and.

Ham and Garbanzo Bean Soup instructions

1. Render the fat from some pork pieces pour the drippings aside for another recipe..
2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain..
3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water..
4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes.
5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer..
6. After 1 hour add the juices of 1 lime.
7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!.

But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the Wash garbanzo beans in cold water, discarding any beans with visible inperfections. Remove the ham and beef bones, shredding and returning any meat left on the bones. The next day, rinse the soaked beans and place them into a slow cooker; place the ham bone in the cooker, and pour in. Skim any foam from the top of the soup, and remove the ham bone.