Easiest Way to Make Perfect Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch.

Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale. You can cook Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Chicken, Kale and Rice Soup

1. Prepare 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
2. You need 2.5 cups of fresh kale, chopped.
3. Prepare 1 of large onion, diced.
4. It's 6 of garlic cloves, minced.
5. Prepare 3 of celery, diced.
6. It's 2 of small-medium carrots, diced.
7. Prepare 2 tbs of flour.
8. You need 2 tbs of butter.
9. It's 1.5 tsp of olive oil.
10. You need 1/2 cup of milk.
11. It's 1/2 cup of cream (half&half is fine).
12. You need 6 cup of chicken stock.
13. It's 3/4 cup of rice (uncooked).
14. Prepare 1 tsp of dried thyme.
15. It's 2 tsp of dried basil.
16. You need 1 of dried bay leaf.
17. It's to taste of Salt and pepper.

Packed with vegetables and bulked up with rice, this restorative chicken soup recipe is a keeper. While you can customize this homemade chicken. Add onion, carrots and celery and sauté until slightly tender. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste.

Creamy Chicken, Kale and Rice Soup step by step

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It has a light natural sweetness to it then I've included lemon zest to. Unique and delicious, this creamy chicken and wild rice soup stands far above the rest. It's what takes this creamy chicken and wild rice soup from average to straight up fabulous.