Ribs slow cooked in beer. Combine the barbecue sauce and beer in a small bowl until well mixed. When meat is tender, gently lift the ribs and onions from the crock pot with a slotted spoon or spatula and place on a platter. Chop onions and spread over bottom of cooker.
Combine all dry seasoning for the rub in a small bowl and stir together to combine.
Press half the rub over one side of the ribs.
Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper.
You can cook Ribs slow cooked in beer using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Ribs slow cooked in beer
- Prepare of Ribs.
- You need 1 can of your favorite beer.
- Prepare 2 tbsp of or to taste mrs. dash garlic and herb.
- It's 1 of slab of ribs ( your choice of meat).
- Prepare 1 of bbq sauce. (whatever you like. i make my own. simple memphis bbq sauce on profile).
Slow cooking allows for the sauce to thicken more and be absorbed by the meat better. Keep all other measurements the same. Once the beef has been seared. Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer.
Ribs slow cooked in beer instructions
- Preheat oven to 350°F..
- Put ribs in 9x13 inch pan..
- Pour beer over ribs filling pan up until it reachs half way up exposed rib bone..
- Season ribs and cover..
- Cook for 2 hours..
- Take ribs out of oven. Carefully uncover and brush on bbq sauce..
- Put ribs back in oven uncovered and cook for an additional 20 minutes..
- Take out of oven and let sit for 5 to 10 minutes..
- Hope you enjoy..
Place grilled ribs in a slow cooker. Pour remaining barbecue sauce and one bottle of beer over the ribs; this should cover at least half of the ribs. Check ribs every hour or so, and add more beer if needed to dilute sauce. Stir to get the ribs on top into the sauce. The ribs are done when the meat is falling off the bone.
