Cheesy Chicken Alfredo Shells W Spinach "casserole". A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!
Cheesy, Creamy Alfredo Chicken Casserole - Forevermama. These stuffed shells are loaded with cheesy chicken spinach goodness! This chicken casserole is easy to prepare and makes a great everyday meal. You can have Cheesy Chicken Alfredo Shells W Spinach "casserole" using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesy Chicken Alfredo Shells W Spinach "casserole"
- You need 1 box of Shell pasta.
- Prepare 1 of Parmesan cheese.
- Prepare 1 box of Frozen box of spinach.
- You need 1 can of Classico garlic Alfredo sauce (or make your own sauce, I'm just lazy and love this brand).
- You need 1 of Or 2 chicken breasts.
- You need 1 dash of Garlic salt, salt, pepper as needed.
Serve this chicken and spinach bake with hot cooked pasta or rice and Sprinkle the drained bacon over the spinach, then pour the hot chicken mixture over all. Straight from the slow cooker, this casserole is both filling and comforting! Cheesy Grits and Spinach Casserole with BaconCooking and Beer. If you like spinach artichoke dip, you'll love this Spinach Artichoke Chicken Casserole.
Cheesy Chicken Alfredo Shells W Spinach "casserole" instructions
- Cook shell pasta.
- I usually get the frozen box of spinach and put it in the microwave for the stated time..
- Cook chicken as well during this time. I like to cut it into small pieces and cook until done in butter with a little cayenne pepper but season as you wish..
- Mix up sauce, pasta, chicken, and spinach. Put a thin layer of Parmesan cheese on the top..
- Put in oven at 375 for about 10 minutes or until cheese is melted and beautiful on top..
Because of all that creamy cheese sauce, this spinach and artichoke chicken casserole can be served with mashed potatoes, or brown rice and if you want to keep this low carb, go ahead and serve this with. Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole. Place chicken breast in the bottom of a slow cooker. In a small bowl combine cream of mushroom soup, water, garlic powder, onion powder, chives Add shredded chicken back into the slow cooker and stir in hot cooked egg noodles, baby spinach, and shredded cheese. This casserole is so fast and easy to make using frozen pierogies.