Recipe: Tasty Tangy Braised Short Ribs

Tangy Braised Short Ribs. What do you want me to cook for YOU next? SHOUT OUT TO ALL MY SUBSCRIBERS!! Be the first to review this recipe.

Philippine Beef Short Ribs Adobo (Adobong Tadyang). Add wine, soy sauce and water. Add the short ribs ensuring they are covered with the liquid. You can have Tangy Braised Short Ribs using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tangy Braised Short Ribs

1. Prepare 6 oz of frozen lemonade concentrate, thawed.
2. It's 15 oz of tomato sauce.
3. It's 4 tsp of dried parsley.
4. You need 2 tbsp of firmly packed light brown sugar.
5. Prepare 2 tsp of worcestershire sauce.
6. You need 1 tsp of onion salt.
7. It's 1/2 tsp of dried thyme.
8. Prepare 1/2 tsp of crushed red pepper flakes.
9. Prepare 1 of Bay leaf 3-5 lbs beef short ribs.

Tender and succulent short ribs braise beautifully with a tangy, vinegary tomato sauce in this pressure cooker recipe. An immersion blender makes easy These ribs turned out wonderful - very tender, fell off the bone and the sauce was amazing! I didn't use the immersion blender and the sauce was still. Tender braised beef short ribs meet a deconstructed haroset, the hallowed condiment made from apples and wine.

Tangy Braised Short Ribs instructions

1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot..
2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture..
3. Cook mixture, stirring occasionally until mixture comes to a boil..
4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well..
5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve..

This braise gets its deep flavor and color from dried New Mexico chiles. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience. Unbelievably delectable beef short ribs, slow cooked in wine and broth.