Beef Short Rib with Corn Whipped Potatoes. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.

The potatoes and carrots were steamed perfectly and had the beef 'steam' and Add the onions back into the sauce and reduce to medium until thickened. Prior to serving taste for seasoning. Mix in the carrots, potatoes, shiitake mushrooms, corn syrup, sesame oil, chestnuts, and dates We raise beef cattle and I used to have trouble figuring out what to do with the short ribs but this will be my go-to recipe now. You can cook Beef Short Rib with Corn Whipped Potatoes using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Short Rib with Corn Whipped Potatoes

It's 2 lbs of beef short ribs cut 2-inches x 2-inches.
You need 1/4 cup of celery.
It's 1/4 cup of carrot.
It's 1/4 cup of onion.
Prepare 1 sprig of thyme.
You need 1 teaspoon of sage.
Prepare 1 of bay leaf.
Prepare 2 of each ancho chili (seeds and stems removed).
Prepare 1/2 tsp of cumin, ground.
Prepare 1/2 tsp of coriander, ground.
Prepare 1 tsp of smoked paprika.
Prepare 1/4 cup of smoked onion.
It's 1/4 cup of tomato.
You need 1/4 cup of red wine.
It's 1 tsp of jalapeno pepper.
Prepare 4 cups of Dr Pepper.
You need 2 quarts of chicken stock.
It's of Corn Whipped Potatoes.
You need 6-8 of large Idaho Russet potatoes peeled.
It's 1/2 stick of butter, melted.
It's 1/2 cup of heavy cream.
It's 1 can of corn.
It's 1 cup of shredded cheese (I like velveeta original).
It's to taste of Salt & Peper.

Also I did keep the lid on the pot throughout and had plenty of liquid left for the sauce. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. These Slow Baked Boneless Beef Short Ribs will melt in your mouth with a luscious gravy that just begs for creamy mashed potatoes! This simple and delicious Braised Short Ribs Recipe is Beef Short Ribs cooked into tender and juicy meat chunks with a hint of wine!

Beef Short Rib with Corn Whipped Potatoes instructions

In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..

Everyone will love this rich, tender cut of meat. Try serving this satisfying ragu over toasted bread, pasta, or Polenta with Corn and Thyme. Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. Make the potato purée: Warm cream in a saucepan over medium heat. Purée potatoes in a food mill into a heavy pot.