Beef Shawarma.
You can have Beef Shawarma using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef Shawarma
- Prepare 1 kg of beef, cut into thin fajita-like strips.
- Prepare 2 of onions, cut in slices.
- You need 1 of tomato, cut in slices.
- It's of for the marinade.
- It's 3 of tomatoes, cut in slices.
- Prepare 1 cup of apple cider vinegar.
- You need 1/4 cup of olive oil.
- You need 2 teaspoons of 7 spices.
- It's 1/2 teaspoon of cinnamon.
- Prepare 1/4 teaspoon of ground nutmeg.
- Prepare 1/2 teaspoon of black pepper.
- You need 1 1/2 teaspoons of salt.
- You need of For the tahini sauce:.
- Prepare 1/2 cup of tahini, sesame paste.
- It's 1 clove of garlic, crushed.
- It's 1/2 cup of water.
- It's 4 tablespoons of lemon juice.
- Prepare 1/2 teaspoon of salt.
- You need of For garnishing:.
- You need 1 cup of chopped parsley.
- You need 1 teaspoon of sumac.
Beef Shawarma step by step
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top..
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done..
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread..
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine..
- You can find the recipe ‘tahini sauce’ in this application..