Mike's Oklahoma Open Faced Onion Sandwiches. Great recipe for Mike's Oklahoma Open Faced Onion Sandwiches. Mike's Oklahoma Open Faced Onion Sandwiches. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.

Mike's Oklahoma Open Faced Onion Sandwiches Come try one of our famous onion fried burgers. But you can certainly mix in finely diced onion, jalapeño, various spices, and more. These are open-faced baked burgers, so you shouldn't have any top buns left over. You can cook Mike's Oklahoma Open Faced Onion Sandwiches using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Oklahoma Open Faced Onion Sandwiches

It's of ● For The Meat.
It's 2 80/20 (3/4 lb) of Ground Beef Prime Rib Or Grassfed Angus Patties.
You need of ● For The Patty Seasonings [to top patties].
You need to taste of Fresh Ground Black Pepper.
It's to taste of Granulated Garlic Powder.
It's to taste of Granulated Onion Powder.
You need 1/2 Packet of Liptons Onion Soup Mix.
Prepare of ● For The Onions.
You need 2 of LG Thick Sliced Spanish Onions.
You need 1 (4 oz) of Can Drained Sliced Mushrooms.
It's to taste of Fresh Ground Black Pepper.
Prepare to taste of Granulated Garlic Powder.
You need 1/8 Cup of Unsalted Butter.
It's of ● For The Potatoes.
It's 1 of Bucket Bob Evans Mashed Potatoes.
You need of ● For The Gravy.
It's 2 Packets of Pioneer Beef Grande Mix Or Mccormick.
Prepare 1 Can of Beef Broth + 2 Cups Water.
Prepare of ● For The Dry Toasted Breads.
It's 4 of Thick Slices SaraLee Bread Or Texas Toast.

Add minced, sauteed onions and seasonings to the warmed gravy, if desired. Lightly toast or leave untoasted the sliced bread. Lay two slices of the sliced bread side-by-side on each plate. Lay one slice of warmed meat on each slice of bread.

Mike's Oklahoma Open Faced Onion Sandwiches step by step

Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma..
Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan..
Season your formed patties top and bottom..
This is the very best pre-fabed brand out there. Just microwave..
Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy..
When your onions are almost translucent - add your patties..
Fry onion until fully translucent..
Finish frying your patties until medium rare..
Set aside and toast your bread..
Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!.

Pour desired amount of warmed, seasoned gravy over both slices of bread and meat. Please check with the restaurant directly. Always Packed always fresh and hot goodness. Their Italian sub is tops as well. I adore the tenacity of Mike, his wife and staff.