Recipe: Delicious Crock Pot Beef Strognoff

Crock Pot Beef Strognoff.

You can cook Crock Pot Beef Strognoff using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock Pot Beef Strognoff

1. Prepare 1 can of cream of mushroom soup.
2. Prepare 1 1/2 cup of sour cream.
3. Prepare 1 1/3 cup of milk.
4. You need 1 tsp of butter.
5. You need 1 can of mushroom, drained.
6. You need 1 tbsp of black pepper.
7. Prepare 1 of salt to taste.
8. It's 2 lb of ribeye beef cut into strips.
9. You need 1 of onion cropped.
10. It's 1 1/2 cup of wide egg noodles.

Crock Pot Beef Strognoff instructions

1. Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high..
2. Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil.
3. Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours.
4. Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done.
5. Serve & Enjoy.