Beef rawon. Rawon is a delicious Indonesian beef soup; originally from Surabaya, East Java. The main ingredients for rawon are a ground mixture of garlic, shallots, keluak (or kluwek), ginger, candle nut, turmeric, red chili, and salt stir fried with oil. The stir fried mixture is then added to boiled beef stock with diced beef slices.
There are some recommended restaurants that serve a very delicious Rawon.
Keep on a low flame and fry until fragrant.
Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country.
You can cook Beef rawon using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Beef rawon
- You need 1 pack of Indonesian beef rawon sauce.
- It's of Rice vermicelli.
- Prepare of Bean sprouts.
- It's of Beef finger rib.
- It's Handful of parsley.
- You need of Lime.
What makes this dish so special & unique is it's BLACK colour!! Beef Black Soup (Rawon) Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province. What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish. This has a strong a rich taste whose color dark comes from the main spice, keluak.
Beef rawon step by step
- Follow the instructions on the beef sauce pack.
Below you can find Rawon seasoning mixes from brands such as Bamboe, Indofood, and Munik. On medium temperature, Stir-fry ground spices with frying oil. Then add keffir lime leaves and lemongrass while stirring until fragrant. Add a salt, pepper, and sugar. Meat for rawon generally is beef cut into small pieces.
