Recipe: Appetizing One pot rice cooker chicken biryani

One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker! Here comes the Lazy One pot Rice cooker chicken Biryani in Electric Rice Cooker.

Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One pot rice cooker chicken biryani

1. Prepare of Marinated chicken.
2. It's 400 g of diced chicken thigh fillet.
3. It's 1/4 cup of water.
4. It's 1/3 cup of plain yoghurt.
5. It's 1 tablespoon of oil.
6. Prepare 3 of garlic clove minced.
7. Prepare 1 teaspoon of ginger minced.
8. Prepare 1/8 teaspoon of tumeric.
9. Prepare 1/8 teaspoon of cinnamon.
10. It's 1/4 teaspoon of cayenne pepper.
11. Prepare 1/4 teaspoon of ground cardamom.
12. It's 1/4 teaspoon of ground corinader.
13. It's 1 teaspoon of Garam masala.
14. You need 1/2 tablespoon of Cumin powder.
15. It's 1 teaspoon of salt.
16. It's of Rice.
17. Prepare 2 cups of basmati rice.
18. Prepare 350 ml of water.
19. Prepare 1 teaspoon of oil.
20. Prepare 1 1/2 teaspoon of salt.
21. It's 1/4 cup of Fried shallots.
22. You need 1/4 cup of mint leaves, roughly chopped.
23. It's 1/4 cup of fresh coriander, roughly chopped.
24. You need 1 of green chilli, finely chopped.
25. You need 1 of Star anise.
26. It's 3 of cloves.
27. You need 1 of bayleaf.
28. You need 2 of cardamom pods.
29. You need of Garnish.
30. Prepare 50 grams of ghee or unsalted butter, melted.
31. It's of Chopped fresh mint and coriander.
32. You need of Fried shallots.

Quick & easy one pot meal you can make even on. Classic chicken biryani and rice made using one pot! Show of hands: who here got snowed in over the weekend? We got some snow-slush here, but I'd be lying if I said I don't sometimes wish uuuge pots of chicken and rice would - POOF! - appear out of the ether and feed me for weeks on end.

One pot rice cooker chicken biryani step by step

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker.