Clean out the Pantry chicken soup. Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices.

Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap. But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. I have an absolute obsession with Mexican food. You can have Clean out the Pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Clean out the Pantry chicken soup

Prepare of -----soup-------.
It's 1 pound of pickled sour mustard greens.
Prepare 1 pound of Asian boiled peanuts.
It's 4 pounds of chicken quarters, leg and thigh.
It's 1 gallon of water.
You need 1 of tablesoon salt.
It's 1 pound of carrots.
Prepare 1 of large onion diced.
You need 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
It's 1/2 teaspoon of ground turmeric.
You need 1 teaspoon of black pepper,ground.
It's 1 teaspoon of granulated garlic powder.
You need 2 teaspoons of summer savory.
It's 1 tablespoon of ground cumin.
You need 1 teaspoon of paprika.
You need of -----egg------.
Prepare 8 of salted yokes of duck eggs.
Prepare 6 of large chicken eggs.
It's of -----thickener------.
You need 1/3 cup of water.
Prepare 2 tablespoons of cornstarch.

I adore it in all it's glory. I'm sending you to the site where my recipe is published as a guest post. I hope you will enjoy it! Clean Eating Chicken Fajita Soup (This recipe is gluten free if you use cornstarch or tapioca flour.

Clean out the Pantry chicken soup instructions

Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
Add all the soup ingredients into the broth..
Add back the chicken. let cook 20 minutes covered..
Add the salted duck egg yokes. Simmer 10 minutes.
Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
Serve i hope you enjoy!.

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