Recipe: Tasty Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and I used delicate tender boneless bbq pork ribs.

Place the beef short ribs in a re-sealable gallon bag. Saucy Coconut Curry with Rice Noodles and Garden Vegetables. This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. You can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. Prepare of For the ribs.
2. Prepare 3 lbs of beef short ribs, cut flanken style.
3. Prepare 1 cup of soy sauce.
4. Prepare 1 cup of water.
5. Prepare 1 cup of packed brown sugar.
6. Prepare 2 tbs of minced garlic.
7. Prepare 1 tsp of black pepper.
8. Prepare 1 piece of ginger root 1 1/2 x 4 inches long.
9. Prepare 1 bunch of green onions sliced. Reserve some for garnish.
10. Prepare of For the rice.
11. You need 2 cups of prepared rice.
12. Prepare 1 (15 Oz) of can of coconut milk.
13. It's 1 tbs of fish sauce.
14. It's 2 tbs of brown sugar.
15. It's 1 tsp of granulated chicken bouillon.
16. It's 2 tbs of red thai curry paste.
17. It's 1 tsp of ground ginger.

Easy Grilled Korean Short Ribs Recipe Korean Short Ribs are my favorite easy go to grill meal. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors. Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines.

Brad's teriyaki grilled short ribs with coconut curry rice step by step

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

I read Bon Appetit's Short Ribs Slow-Roasted in Coconut Milk recipe, and I had to do my own take on the recipe. This is a cross-Pacific riff on Thai curry. These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. It is not particularly authentic, but it is delicious, and can be. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally.