Easiest Way to Make Appetizing Short Ribs in Tomato Sauce

Short Ribs in Tomato Sauce. Sprinkle short ribs with salt and pepper. Pour off excess oil (be careful!) Throw garlic and onions into pot. Stir to cook for a minute or two, then add tomatoes, tomato sauce, wine, salt, red pepper flakes, and thyme.

It's not essential to brown the short ribs in the broiler first, but doing so adds depth to the flavor of this dish. In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. You can cook Short Ribs in Tomato Sauce using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Short Ribs in Tomato Sauce

1. Prepare 1 can of 6oz Tomato Paste.
2. You need 32 oz of Beef broth.
3. It's 1 each of large onion.
4. Prepare 2 cup of chopped celery.
5. Prepare 2 cup of chopped carrots.
6. You need 1 tbsp of salt.
7. You need 1 tsp of pepper.
8. You need 1/2 tbsp of paprika.
9. You need 1/2 cup of flour.
10. It's 1/4 cup of oil.
11. It's 5 lb of Beef Short Ribs.

Add onions and short ribs, and stir together until the mixture comes to a boil. Short ribs and turkey sausage add fla. Known as "Sunday Gravy" to many, this meaty tomato sauce is like marinara but with a major upgrade. Short ribs and turkey sausage add flavor; whole-wheat pasta brings heart-healthy fiber to the table.

Short Ribs in Tomato Sauce step by step

1. Combine salt, pepper, paprika and flour.
2. Trim, rinse and dry beef.
3. Coat the beef with all of the flour mixture.
4. Add oil to skillet and heat to 400°F Fahrenheit.
5. Brown the beef short ribs on all sides and remove from pan.
6. Chop onion and saute in remaining oil..
7. Combine beef stock, tomato paste, carrots and celery in pan.
8. return meet to pan and cover and lower heat to simmer.
9. Simmer for two (2) hours.
10. Serve over thick egg noodles, potatoes or rice.

Season the short ribs well with the kosher salt. Heat two tablespoons of olive oil in a heavy pot over medium high heat. An enameled cast iron dutch oven is a really great pot for this recipe. Get the oil very hot and add the short ribs to the pan, browning each side of the ribs really well. Our Braised Short Rib Sauce features fall-off-the-bone tender beef short ribs braised in a thick and rich red wine tomato sauce.