Creamy Cajun Red Beans & Rice.
You can have Creamy Cajun Red Beans & Rice using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Creamy Cajun Red Beans & Rice
- It's 1 lb of Sausage.
- Prepare 1 lb of andouille sausage.
- Prepare 1 1/2 cup of Seasoning blend (onions, peppers, celery).
- Prepare 2 lb of Dried kidney beans.
- Prepare 1/4 cup of Dale's low sodium marinade.
- Prepare 1/4 cup of liquid smoke flavor (hickory).
- You need 1 tbsp of worcestershire sauce.
- You need 3 tbsp of garlic powder.
- You need 3 tbsp of onion powder.
- It's 3 of medium bay leaves.
- Prepare 2 tbsp of low sodium creole seasoning.
- Prepare 1 of hot water.
- Prepare 2 stick of butter.
- It's of Serving Suggestions.
- It's of Cooked rice.
Creamy Cajun Red Beans & Rice instructions
- Rinse and Soak beans as you normally would..
- Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning..
- Add soaked beans to slow cooker or thick iron pot..
- Add browned seasoning blend and sausages to the pot..
- Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot..
- Add all other seasoning to the pot..
- Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking..
- After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking..
- Serve over cooked rice..
