How to Prepare Delicious Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi".

You can have Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

1. It's 350 g of Chicken thigh.
2. Prepare 15 g of Ginger.
3. It's 15 g of Green onions.
4. You need 15 g of Parsley.
5. Prepare of Some Corn starch.
6. Prepare of (Seasoned).
7. It's 2/3 Teaspoon of Salt.
8. You need 1 of little Black pepper.
9. Prepare 2 Teaspoons of Cooking sake.
10. Prepare of (Vinaigrette Sauce).
11. You need 4 Tablespoons of Soy sauce.
12. You need 3 Tbs of Sugar.
13. Prepare 4 Tbs of Vinegar.
14. It's 2 Tbs of Chicken broth.
15. You need 1 Tbs of Sesame oil.
16. You need 1 Teaspoon of Cooking sake.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" instructions

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
4. Cut chicken to bite size pieces, pour sauce on top, this is it..
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..