Easiest Way to Make Appetizing Stuffed Grape Leaves

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Stuffed Grape Leaves. 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.

Stuffed Grape Leaves These can either be a main dish or an appetizer. Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the world (lamb spiced with baharat, for example), but. Rolling grape leaves takes some practice, but once you get the hang of it, these easy vegetarian Dolmadakia , the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek. You can cook Stuffed Grape Leaves using 21 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Stuffed Grape Leaves

  1. You need of Meat Filling Mixture.
  2. It's 3 1/2 lb of ground meat (turkey, beef, lamb, deer).
  3. You need 1/4 tsp of ground black pepper.
  4. You need 1/4 tsp of salt.
  5. You need 1 cup of brown rice, rinsed.
  6. It's 2 tsp of garlic, minced.
  7. It's 1/4 cup of onion, minced.
  8. Prepare of Grape Leaves.
  9. Prepare 1 large of jar of grape leaves (90 count).
  10. It's of Sauce.
  11. It's 3 cup of chicken broth.
  12. It's 1 quart of Tomato sauce (Spaghetti sauce).
  13. You need 1/4 cup of onion, minced.
  14. You need 2 tsp of garlic, minced.
  15. You need of water or more chicken broth.
  16. You need of Utensils.
  17. It's 8 quart of lidded stock pot.
  18. It's 1 of heat proof plate, cast iron lid.
  19. You need 1 of weight or cup of water.
  20. It's 2 of large plates.
  21. It's 1 of sharp knife.

These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh.

Stuffed Grape Leaves instructions

  1. Mix with your hand all the meat, onion, and rinsed brown rice, garlic, salt, pepper and 1/4 cup onion..
  2. Set aside. ( I use 19oz. Pkg ground turkey, a little more than a lb. of ground beef and ground deer meat. The combo to me makes it taste somewhat like lamb. I have used all ground beef. Use what you like best.).
  3. Open your grape leaves , drain, and pull out a bundle. This jar has three. It is a little tricky, don't worry if you tear some on the first bundle..
  4. Trim stems and large veins..
  5. Trim the stems from one bunch of grape leaves. ( I do one bunch and fill them, then move on to the next bunch ).
  6. You may use as much or as little meat as you like, if you use too much it will be hard to fold and not come out like a neat bundle, don't worry just take out some of the meat filling and reroll..
  7. This is a large leaf. Some will be odd shaped or torn, set those aside until last. Pointed side is at bottom. Fold top down over meat..
  8. Fold sides in keeping leaf snug around meat..
  9. Roll down to bottom to make a stuffed tight bundle. Continue until you use your pile of grape leaves..
  10. Put the finished ones on a large plate. I do these a bundle at a time because I stand at the counter and my back needs a break every so often. If you sit at your table you may be able to work straight through. Stuff and roll til you run out of something..
  11. You will get large and small leaves. You can separate large and small when you trim the stems off..
  12. I had 14 leaves left when I ran out of meat. You could put these in a freezer bag, removing the air, and keep for a month in the freezer OR you can lay a few of them in the bottom of your large pot to protect your bundles from possible burning..
  13. Now we will assemble and get ready to cook.
  14. Take a large pot with a lid, I use an 8 quart size. Layer 6-8 of your left over grape leaves on the bottom of pot. Since you can't stir while cooking, sometimes it burns a little if your fire is too high..
  15. Pour enough tomato sauce to just cover your leaves in the bottom of pot..
  16. Layer your bundles in a flat layer snugly. Repeat layering of bundles until you have put all stuffed grape leaves into pot..
  17. I had 3 layers, about 77. You want them snug because in the sauce they may float, open and your filling will come out. That is why in a few more steps we will lay a plate or weight on top of them..
  18. Pour the rest of the tomato juice, the onion, 2 teaspoons minced garlic, and the 3 cups of chicken stock over the bundles slowly..
  19. ***Place a small metal or plastic plate or cast iron lid ( I couldn't find mine) on top of the bundles with a cup of water if it needs some weight. My Grandfather did this with the stock pot smaller lid and a metal weight. ***I usually don't do this but a lot of recipes call for it so I thought I would try it this time.!!!!!! My plate and water were not heavy enough to stay in place while cooking. Cast iron or a steel trivot would work. Almost all stayed wrapped anyway.!!!!.
  20. Use low flame. Bring to a gentle boil, then simmer. Add more broth or water if the sauce gets below the bundles. We need to cook the meat and the rice and still have sauce left for when we eat them.( I didn't need extra water).
  21. Cook for 2 hours then check to see if your rice is cooked by cutting one in half and tasting. If not cook 30 minutes more on low. (I cooked mine for 3 hours because I was waiting for the hubby to get home, they were perfect, not overcooked at all and not burned).
  22. Serve with a little sauce spooned over them. Some buttered crusty bread and a salad..

These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer! Discover the best Stuffed Grape Leaves in Best Sellers. A wide variety of grape stuffed leaves options are available to you, such as preservation process, processing type, and packaging. Stuffed grape leaves are not only delicious but are fun to make. In my kitchen, my family stuffs and wraps the grape leaves together, even the children!


Best Favourite Recipes For You :

how to make delicious coconut moi moi
easiest way to cook appetizing my chili
how to cook yummy stuff rice rolls
recipe tasty enoki beef rolls
recipe delicious bow tie buns
easiest way to cook yummy spicy bacon avacado cheeseburger
easiest way to prepare tasty white chicken chili
how to cook yummy corned beef and fried cabbage with bacon
recipe yummy iz and s seriously good chili
how to cook yummy chicken livers gravy
recipe delicious easy beef and broccoli with carrots
easiest way to prepare tasty tortang giniling
recipe delicious my great northern beans
recipe tasty meaty eggplant omelette tortang talong with giniling
how to make perfect a hearty chicken chili
how to prepare tasty apple pie baked beans
recipe tasty sheryl and s november three bean stew with pintos lentils and great northern beans
recipe tasty classic club
recipe delicious pete evans chicken bone broth
recipe tasty negitoro sushi rolls and natto sushi rolls for setsubun
recipe perfect kibda iskandaraniya egyptian fried liver
easiest way to make perfect macadamia and amp white choco chip cookies
recipe appetizing bharli kaarli
easiest way to make yummy beef loin steak strips with bell peppers
easiest way to cook appetizing chicken stew puerto rican pollo guisado crockpot version
recipe perfect ewedu and egusi soup
how to cook perfect crockpot salsbury steak
how to make delicious cream of mushroom soup recipe in gujarati
recipe perfect kokam chutney
recipe delicious egusi soup with pounded yam
recipe perfect yam with ugu sauce
recipe yummy goat meat and kpomo stew
how to prepare perfect roll up moi moi and peppered tofu
recipe appetizing green garlic pulao croquettes in spanish style
easiest way to make delicious yang chow fried cauli rice chinese style fried rice using cauliflower
recipe yummy basic kombu maki rolls
recipe perfect boiled goat meat
recipe appetizing white chicken chili
recipe perfect gata bread cake
recipe delicious ugba sauce
recipe appetizing cake mandazi
how to cook appetizing creme brulee
easiest way to make appetizing white bean chicken chili
recipe delicious matcha shiratama mizu yokan wagashi
easiest way to cook perfect sabaw sa kamatis
recipe yummy steam haddock with ginger and soysauce
how to make yummy great northern beans
recipe tasty ham and beans with greenbeans
how to cook yummy boiled potato jalebi
recipe perfect tuscan white bean soup
recipe appetizing turkey manhattan
easiest way to cook yummy ingredient ondeh ondeh coconut palm sugar mochi balls
recipe delicious lomi filipino chicken egg noodle soup
how to cook delicious khowse khow suey
easiest way to cook delicious superb cabbage rolls simmered in consomme
easiest way to cook yummy kokam lassi
recipe perfect chicken kaleeji
recipe delicious filipino milk palvoron
recipe appetizing sesame pumpkin cakes
recipe yummy caribbean burger
easiest way to make delicious pepper steak in a crock pot
easiest way to prepare perfect homemade kitsune udon kinchaku oden ingredient
recipe tasty johnny one onemandazi and samosa
recipe delicious shrimp and salmon belly sinigang na kamias
how to prepare appetizing spicy soy milk soup with pork offcuts and chinese cabbage
recipe appetizing muesli bars with protein powder
recipe yummy somen noodles with an poached egg
recipe appetizing kataifi dessert
easiest way to make tasty cabbage sauce and boiled yam
how to prepare yummy chawan mushinon sweet steamed egg custard
recipe perfect cheesy potato beef casserole
how to prepare yummy affordable and easy to cook nilagang baka
recipe tasty creamy peanut sauce with beef strips and cous cous
recipe yummy stir fried spicy miso konnyaku
recipe delicious lemon masala fruit chaat ramadan iftar
recipe delicious udon noodles with egg and vienna sausages
recipe yummy tisrya sukhe clams goan style
recipe yummy brad and s pacific northwest crab cakes
recipe yummy goan fish kalputi
how to cook tasty matcha dango with and tsubu an
how to prepare perfect yam and egg source
recipe delicious mike and s low carb breadless beef burgers
recipe perfect dragon chicken
how to make tasty niji rainbow jouyo manju wagashi
how to cook perfect boiled plantain with palmoil sauce
recipe tasty mom and s s chinese pepper steak
recipe perfect taiwanese style somen noodles
how to cook yummy homemade kimchi
recipe perfect huggi pongal with navane foxtail millet
how to make delicious sweet daliya
how to make tasty crockpot beef stroganoff
how to cook perfect spinach tomato tortellini
how to prepare yummy yam and goat meat tomato peppersoup
recipe appetizing white chocolate payday cookies
recipe yummy doritos pie casserole