How to Cook Appetizing Balsamic Vinegar and Rosemary Chops

Balsamic Vinegar and Rosemary Chops.

You can have Balsamic Vinegar and Rosemary Chops using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Balsamic Vinegar and Rosemary Chops

1. You need 4-6 of Pork chops with bone in.
2. Prepare 1/2 Teaspoon of Cayenne pepper.
3. You need to taste of Salt and pepper.
4. It's of For the glaze:.
5. You need 2 Tablespoons of Olive oil.
6. You need 1 inch of peeled ginger.
7. It's 1 of peeled garlic clove.
8. You need 1 Sprig of fresh Rosemary.
9. It's 1/3 Cup of Balsamic vinegar.
10. It's 2 Tablespoons of Maple syrup.

Balsamic Vinegar and Rosemary Chops step by step

1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together..
2. Season the chops with the Cayenne pepper, Salt and pepper..
3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side..
4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze..
5. Enjoy with a side of mash and veg👍.