Idli fry. Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The Idlis are fried till they are crispy and then tossed in Curry Leaves and South Indian. This idli fry recipe is the way I would have Idli fries in the South Indian restaurants in Mumbai. the idli are cut into finger chips and then deep fried.

I have never ate idli fry with podi until last month when I had these in a Birthday party I went. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. You can cook Idli fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Idli fry

You need 10 of Idlies, cut in small pieces.
It's 1/2 cup of onion.
You need 1/2 cup of cabbage.
It's 1 tbsp of green chillies chopped.
You need 1 tsp of uard dal.
Prepare 2 of strings of curry leaves.
Prepare 1 tbsp of ghee.
You need 1 tsp of sambar masala.
It's As required of Routine spices.
Prepare As required of coriander leaves.

This idli fry is one of the easiest snack recipes using leftover idlis. Here I have shared two methods, one is deep frying and second is baked version for calorie conscious people. Idli Fry recipe a lip smacking finger food snack to have during anytime of the day. Fried idli is an excellent way of whipping up a quick and delicious snack without rooting around for much.

Idli fry step by step

Cut the onions and cabbage in julienne cut. Heat a pan add ghee in it..
Splutter some jeera, urad dal saute for a minute add curry leaves,onions and cabbage and saute for a while add turmeric powder,sambar powder and salt.Mix well..
Don't overcook onion and cabbage, add idli and mix well. Give nice toss to all ingredients. Garnish with coriander leaves and serve hot..

Idli Fry recipe a lipsmacking finger food snack to have during anytime of the day. Its usually deep fried but you could also shallow fry them. Usually this recipe is made with left over idlis which I. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. U all would have tried chilli parotta , chilli Paneer , Gobi etc.