Recipe: Perfect Baked Beans of the Plains

Baked Beans of the Plains. For resources and activities to accompany this. Baked Beans and Cheese Baked Hot Dogs: We're teaching the same ol' hot dogs a brand-new trick. Load 'em up with Baked Beans and shredded Let me tell you, those beans were good.

This feature requires Flash player to be installed in your browser. The closer a food is to the right edge of the map, the more essential nutrients per calorie it contains. For a more nutritious diet, select foods that fall on the right half of the. You can cook Baked Beans of the Plains using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Beans of the Plains

1. Prepare 55 ounces of baked beans I used Bush best homestyle divided.
2. You need 3 cups of leftover baby back rib meat.
3. Prepare 1 pound of baby back ribs bone in.
4. You need 1/2 cup of hatch green peppers.
5. It's 1/3 cup of shallots diced.
6. It's 4 slices of smoked bacon.

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Baked Beans of the Plains instructions

1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside..
2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside..
3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes..
4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat..
5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven..
6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!.

You won't believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week. The site may earn a commission on some products. One of the key ingredients is bacon, so you know it's going to be good. I usually start with a plain baked bean.no flavored beans.that way, you can add anything you want & regulate what goes in the dish plus I think the Pinto would have matched the color of the canned beans better.