Crispy Abura-age with Ham & Cheese. My 'Crispy Abura-age with Miso & Spring Onion' is becoming popular as more people are trying Tofu products. It is, of course, Gluten-free and a great alternative for pizza base, too. These 'Crispy Abura-age with Ham & Cheese' are easier than pizza and you only need a frying pan to cook them.
Juicy shrimp in crispy fried tofu pouches.
Slice open the aburaage on three sides, and spread them out.
Boil the green beans, then cut them to the same length as the sliced cheese.
You can have Crispy Abura-age with Ham & Cheese using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crispy Abura-age with Ham & Cheese
- Prepare 2 of Abura-age (Thin Fried Tofu) *OR as many as you want.
- You need of Thinly shaved Ham.
- Prepare of Thinly sliced Red Onion.
- You need of Shredded OR sliced Tasty Cheese (Cheddar Cheese).
- You need of Fresh Basil Leaves *Basil Pesto is also nice.
Slice the ham and sliced cheese in half. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices.
Crispy Abura-age with Ham & Cheese step by step
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional..
- Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it..
- Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy..
Be sure to drain the tofu well by. Tips for perfect roasted ham hock with crispy crackling. Cooked pork knuckle for crispy pork rind. Be generous with lard or olive oil and rub that pork ham hock well. After that, season it well with salt and pepper.
