How to Cook Tasty Cow boy burger on French loaf

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Cow boy burger on French loaf. Cow boy burger on French loaf You can put it on regular buns or make two patties if you'd like. I only had French bread on hand so that's what it's on. Slice French bread in half the long way.

Cow boy burger on French loaf Stir in Worcestershire sauce and seasoned salt. Use serrated knife to cut deep V-shape in top of French loaf. Hollow out center of loaf with spoon. You can have Cow boy burger on French loaf using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cow boy burger on French loaf

  1. Prepare 1 lb of ground beef.
  2. It's 1 of French onion soup packet.
  3. Prepare 4 slices of cheese (I used Swiss but cheddar is probably the best choice).
  4. It's 1 of French bread loaf.
  5. Prepare 2 cups of bbq rib meat.
  6. Prepare of Bbq sauce for drizzling.
  7. It's of Onion rings (see my recipe).

Cut loaf of bread in half. In a skillet,combine beef, onions, oregano, salt and pepper and brown. Mix browned meat in a large bowl with crumbs, mustard, parsley, egg and cheese. Fill bread loaf with mixture and secure with toothpicks.

Cow boy burger on French loaf step by step

  1. Mix French onion soup mix with burger meat and shape into 4 patties. Cook until no longer pink..
  2. Cut the French bread into 4 pieces and slice them open to make a “bun”.
  3. Assemble it: bread, patty, cheese, onion rings, bbq ribs, more bbq sauce and top with remaining half of bread..

A Cowboy Burger may cause you to unhinge your jaw - This mammoth burger is full of spicy smokey flavors and piled high with bacon and onion rings for an incredible burger you won't soon forget! These spicy burgers are seasoned with Cowboy Steak Rub, then slathered with tangy BBQ sauce and grilled to perfection. These Cowboy Burgers are loaded with smokey BBQ flavor and topped with melted cheese, bacon, crispy fried onion rings, and Stubb's BBQ Sauce. One-bite and you'll be hooked on these western-style burgers. In today's world, regular ole burgers have become so ho-hum.


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