Recipe: Tasty Ham rolls filled with mushrooms

Ham rolls filled with mushrooms. Remove stems from mushrooms, and dice. Add mushroom caps, top sides down, to skillet; top with tomatoes, spinach and ham. Remove from heat and stir in ham mixture.

Garlic stuffed mushrooms with ham and cheese Lovely meaty Portobello mushrooms, filled with a mixture of garlic butter, ham and onion and smothered with delicious melted cheese. Grill them on the barbeque or bake them in the oven and serve with a juicy steak and a pile of golden chips or french fries. Arrange the ham on the prepared sheet pan and brush the glaze on both sides of each ham steak. You can cook Ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Ham rolls filled with mushrooms

1. It's 18 slices of ham.
2. It's 200 g of mushroom sliced.
3. Prepare 1 stick of celery.
4. Prepare 4 tbsp of mayonnaise,.
5. It's 3 tbsp of tomato ketchup.
6. Prepare 2 tbsp of Worcester sauce.
7. Prepare 1 tbs of lemon juice.
8. You need of salt.
9. It's of pepper.
10. It's 1/2 tsp of sugar.
11. Prepare 1/2 tsp of paprika.
12. You need of olive oil.

Add the mushrooms to the left side and drizzle the filling evenly with the olive oil. Finely chop two of the field mushrooms and mix together in a bowl with the smoked ham, mozzarella and crushed garlic, then season well with salt and freshly ground black pepper. Fill the remaining eight mushrooms with the mixture. Add chopped ham, pepper and onion to a skillet and saute until tender.

Ham rolls filled with mushrooms instructions

1. Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy..

Add chopped mushroom stems and cook until tender. Add chicken broth and bread crumbs. Fill mushroom caps with mixture and set inside shallow baking dish. In a bowl, combined all the ingredients (chives, cream cheese, cheddar and pepper). Spread a thin layer of this filling on to each slice of ham and roll tight.