Recipe: Appetizing Beef Short Ribs

Beef Short Ribs. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

Short ribs are delicious braised in the oven, slow cooked in the Crock-Pot, or grilled Korean BBQ-style. Most Popular Steak-House Burger Steak-House Burger. Briase: Brown short ribs on the stovetop and then add aromatics (such as onion, carrot, celery, rosemary, thyme, bay leaf), dry red wine (or go wild with white wine or dark beer), and beef stock, then transfer to a low oven to finish cooking slowly. You can cook Beef Short Ribs using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Short Ribs

1. You need 800-900 gr of beef short ribs.
2. Prepare 1 of shallot.
3. You need 3 of red chillies.
4. It's of dried chilies (soaked with hot water).
5. You need 1 stalk of lemongrass.
6. It's 1 tsp of mixed spice (cinnamon,nutmeg,allspice).
7. You need 250 ml of coconut milk.
8. It's 180 ml of sweet soy sauce.
9. It's 1 of carrot.
10. You need 1 of lebanese cucumber (i used continental cucumber).
11. You need leaves of mint.
12. Prepare leaves of basil.
13. It's 1 of shallot.
14. Prepare 60 ml of vinegar.
15. Prepare 60 ml of water.
16. You need 50 gr of sugar.

You can also braise short ribs in a slow cooker. Try Chef Thomas Keller's red wine-braised short ribs (watch him demonstrate the method here). The crock pot is an excellent choice for these braised beef short ribs. The beef cooks to tender, juicy perfection over a span of about eight hours.

Beef Short Ribs step by step

1. Season with salt and pepper to cleaned ribs, set aside.
2. Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour.
3. Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours.
4. Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil).
5. Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix.
6. Time for plating!.

The reduced liquids make a fabulous sauce for the beef. Serve the ribs with mashed potatoes, rice, or creamy grits for a fantastic family dinner. Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience.