Chicken Afritada. This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. This is a remake recipe video for Filipino Chicken Afritada. In this episode, I will show you how to easily cook chicken afritada with hotdogs.
Some prefer to add green peas and hot dogs as well.
Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender.
Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines.
You can have Chicken Afritada using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Afritada
- You need of chicken.
- It's of pouch tomato paste.
- Prepare of garlic.
- Prepare of medium onion sliced.
- It's of baby potato (halved).
- You need of string beans (sliced).
- Prepare of Sugar.
- Prepare of Salt and Pepper (to taste).
Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. With a rich tomato sauce, potatoes, carrots, bell peppers, and a touch of sweetness from pineapples, it's hearty and delicious! Chicken Afritada Recipe, also known as Apritadang Manok. Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no.
Chicken Afritada step by step
- Brown the chicken then add onion and garlic..
- Add water and boil until chicken is tender. Add potatoes. Once stock is reduced add the string beans..
- Pour the tomato paste and let it simmer. Add sugar, salt and pepper to taste. Serve hot. Enjoy..
This local chicken recipe, the afritada, is sure to be an easy family favorite. There is so much to love about this hearty chicken and tomato stew. Afritada is one of those tomato sauce based stews that is generally believed to have been introduced in the Philippines by the Spaniards. Chicken afritada is a popular Filipino-Spanish inspired dish made with chicken and vegetables, and stewed in a tomato and garlic broth. Heat the oil and fry chicken until golden brown.
