5LB Roasted Beef by Coozy Life. Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook.. Here is how you achieve that.

My thermometer has a temperature alarm, so I just sat back and waited for the alarm to go off when it reached the appropriate temp. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. You can have 5LB Roasted Beef by Coozy Life using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 5LB Roasted Beef by Coozy Life

It's 5 LB of Beef rib roast.
Prepare of Salt.
It's of Black pepper.
You need of Garlic.
You need of Green onion.
It's of Ponzu.

TEMP.(After standing) Place roast in pan and season, if desired. We South Africans love a good ol' steak on the braai, but let's not scoff at the good old joint of roast beef, especially when the temperatures start to drop a little bit. A beef roast cut from the rib or loin section is often the best choice; for example, try a rib-eye roast if your goal is to serve a top quality roast with lots of flavor. Medium rare roast beef is the level between rare and medium.

5LB Roasted Beef by Coozy Life instructions

Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook..
Put some oil on a frying pan and heat it up with over high heat. Pan fry the beef whole surface till to get grilled eyes..
Pan fried some fried garlic till golden colour, take out it from oil. Pour the oil on the beef for flavoring, and the garlic is going to be garnish later..
The temperature of oven is 220℃(428℉), warm oven first, then cook both sides 15 minute each..
30 minutes later, lower the temperature to 170℃(328℉). Every 20 minutes, turn over the beef to cook evenly, cook till the temperature reaches to 65℃ in the middle..
When it cooks, cover the beef with aluminum foil to keep juice inside the meat for 30 minutes. This is it !! Slice them and serve with your favorite sauce..
This time I prepared fried garlic, chopped green onion with ponzu sauce, special onion and mushroom sauce. I recommend it with wasabi !! my favorite.

The beef is warm all the way through, but still juicy and red in the middle. Arrange the oven racks so the middle of the roast will be in the middle of the oven. When you preheat the oven, take the roast beef out. The round roast is a large boneless cut of meat, which benefits from a long, slow roasting. Cook the roast in an oven bag to retain moisture and prevent the meat from drying out.