Taiwanese Braised Beef Noodle Soup. Remove the bay leaves and star anise before serving. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle.

Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary. The beef soup for the noodles is the same as the stock the beef is braised in. All kinds of good stuff go into the stock pot: onions, star anise, garlic, ginger, bay leaves, chilies, spring onions and shallots. You can have Taiwanese Braised Beef Noodle Soup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Taiwanese Braised Beef Noodle Soup

You need 2.5 kg of boneless beef finger ribs.
It's 1 of medium onion.
It's 1 of red chili.
It's 5 cloves of garlic.
You need 8 slices of peeled ginger.
It's 2 stalks of green onion.
It's 1 of medium tomato.
You need 1 bag of seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).
Prepare 2 tbsp of spicy chilli bean paste.
You need 1 spoon of soy sauce.
You need 1 spoon of rice wine.
It's of Some pepper powder for seasoning.
Prepare of Some cooking oil (vegetable oil or canola oil works fine).
You need of Noodles to serve.

And then each chef will have their own special spin on the perfect beef soup, maybe adding a bit of. The craves for Taiwan Beef Noodle Soup was real when I was spending my time as a private chef in Taiwan. Due to my cravings, I decided to go ahead in an Red Braised Beef Noodle is Taiwanese dish created during the civil war era in the Kaohsiung area. There is variety of beef noodle around the.

Taiwanese Braised Beef Noodle Soup instructions

Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..
Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..
Heat up some water to blanch the cubes of beef..
Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..
Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..
Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..
Serve with cooked noodles..

This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. Braise the beef: Bring a large pot of water to a boil. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. Another variety of Sichuan braised beef noodle soup use picked mustard green as a side ingredient to balance the taste.