Recipe: Perfect Beef Short Ribs in Red Wine

Beef Short Ribs in Red Wine. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Find Deals on Short Ribs Of Beef in Meats on Amazon. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker.

Since boeuf Bourguignon is, in its simplest sense, beef braised in red wine, that may sound like a distinction without much basis. Bring the red wine to a boil in a medium saucepan. These Beef Short Ribs in Red Wine are cooked low and slow in a rich deep sauce. You can have Beef Short Ribs in Red Wine using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Short Ribs in Red Wine

1. You need 6 of Beef Short Ribs, bone-in preferably.
2. Prepare 6 of garlic cloves.
3. It's 2 tbsp of tomato paste.
4. You need 3 tbsp of peppercorns (freshly crushed).
5. Prepare 2 tsp of salt.
6. You need 2 tsp of paprika.
7. You need 2 cups of red wine, dry.
8. It's 1/2 cup of beef broth.
9. Prepare 3 of sage leaves.
10. It's 2 of rosemary sprigs.
11. It's 1 of bay leaf.
12. Prepare of Chopped parsley, garnish.

Your family is sure to enjoy this! Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Season short ribs with salt and pepper.

Beef Short Ribs in Red Wine step by step

1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste..
2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :).
3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed.
4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf..
5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting..
6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover.
7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone..
8. This whole process should take around 4 hours to get your beef extremely tender..
9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like..
10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!.

Heat oil in a large Dutch oven over medium-high. Transfer short ribs to a plate. Similar in taste to beef bourguignon, red wine braised short ribs are the perfect comfort food dish for the holidays. The beef is fork-tender, the sauce full-bodied — and when you add egg noodles, mashed potatoes or polenta, you have a cozy yet elegant dinner that will warm your bones (and your soul). Luscious, melt-in-the-mouth short ribs call for robust reds, but much like the Bacon Cheeseburger D'oh Nut, pairing overly rich, palate-coating wines with one of the world's fattier cuts of.