Idli tikka with sambar dip. finally, enjoy idli sambar with hot steamed idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. As you cook sambar, its aroma that sails in the air should enliven anyone in and around your kitchen!
Prepared with fresh ground sambar masala and toor dal.
Fried lentil flour donuts soaked in sambar… Kadi Paneer Tikka Masala.
Usually no vegetables are added and the sambar should be little watery than usual.
You can have Idli tikka with sambar dip using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Idli tikka with sambar dip
- It's of Sooji-1/2cup.
- Prepare of Curd-1/2cup.
- It's of eno-1.
- It's to taste of Salt.
- Prepare of Some cut veggie onion,tomato,capsicum.
- You need of Rai-1tbs.
- Prepare of Blackpepper-1/2tbs.
Soaking it for a while tastes better and is my favorite. This is the sambar which you will get in all hotels along with your idli, dosa or pongal. That will be thick, creamy and full of flavours. In restaurants they I actually like potatoes in my sambar, they give a unique flavour and taste to the dish.
Idli tikka with sambar dip step by step
- Firstly take a bowl add curd,sooji and mix together nicely leave it for a few minutes after few minutes add salt,black pepper,eno mix quickly.pour into idli mould and microwave for 4 minutes.
- On another hand take a cut veggie and cook idli.
- Heat a pan put some oil add some rai crackle it add cut veggie and idli pieces sprinkle salt,pepper,red chillyand sauté for few minutes.
- Take a stick set all veggie and idli and serve with sambar,coconut chutney.
This is a special sambar recipe in which you need to ground your. Chicken tikka pieces, cooked in simmered gravy made of butter, tomato puree, cashew and cream. Idli and vada dipped in a lentil soup with vegetables (sambar). Kanchipuran idli served with topping of clarified butter (ghee) and aromatic blend of roasted lentils, red chilli, peanuts, curry leaves and. How to make Idli Tikka Recipe - Mini idlis marinated in spiced yogurt, grilled with green capsicum and tomato and served with yogurt-chutney dip.
