Creamy alfredo chicken and shrimp pasta. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. Stir cooked chicken and pasta into the sauce. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company.

If you're a fan of good quality jarred. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have. You can have Creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Creamy alfredo chicken and shrimp pasta

Prepare 1 bag of fully cooked shrimp.
You need 1-2 of Large boneless chicken thigh.
It's 1 jar of Ragu Classic Alfredo.
Prepare 1 can of Campbell's cream of mushroom soup.
You need of Spaghetti noodles.
It's of Garlic.
You need of Onion.
You need of Salt.
Prepare of Black pepper.

If you are looking for an easy and comforting dinner idea, this Chicken and Shrimp Alfredo Pasta is exactly what you need. We are talking about a big pile of noodles stuffed with shrimp, chicken, and mixed with a creamy wine sauce! I kicked off this summer with two healthy and. Fettuccine alfredo is one of life's greatest comfort foods.

Creamy alfredo chicken and shrimp pasta instructions

Make sure the shrimp and chicken is thawed beforehand..
Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
Once noodles are done, drain them, and add them back to the pot..
Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
"Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
Serve and enjoy!.
Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

It's creamy, cheesy, carb-y, and super Overcooking the pasta. Nothing is worse than a bowl of mushy pasta. We're going for al dente in Overcooking the shrimp. Never underestimate how fast shrimp can cook. The creamy, cheesy parmesan sauce paired with the Cajun flavoured shrimp, chicken and steak is just heavenly!