Easiest Way to Make Yummy Beef short ribs

Beef short ribs. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

Try Chef Thomas Keller's red wine-braised short ribs (watch him demonstrate the method here). The crock pot is an excellent choice for these braised beef short ribs. The beef cooks to tender, juicy perfection over a span of about eight hours. You can have Beef short ribs using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef short ribs

1. You need 1 kg of Beef short ribs.
2. It's 2 of Potatoes.
3. It's 2 of Carrots.
4. Prepare 1 of onion.
5. Prepare 1 cube of beef stock.
6. You need 1 tsp of Rajah.
7. It's 1 tsp of steak n chop.
8. Prepare 1 tsp of Paprika.
9. You need 1 tsp of BBQ.
10. It's 2 tbs of Brown onion and beef.

The reduced liquids make a fabulous sauce for the beef. Serve the ribs with mashed potatoes, rice, or creamy grits for a fantastic family dinner. Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat.

Beef short ribs step by step

1. Rinse the meat and place it in the pot and cook it for an hour or more..
2. Peel your potatoes and carrot also place them in a pot and cook it on a medium heat for 15 minutes..
3. Chop your onion and check your meat that is cooked and now ready to be seasoned..
4. It's now ready soft and tender start to saute the onion and season the meat with spices..
5. Stir the meat and let the spices sink in..
6. Drain water from the potatoes and carrots..
7. Then pour the veggies to the short ribs and stir and let it be cooked on simmer..
8. Prepare your soup to pour over meat and stir and cook to thickens for few minutes.
9. Serve your meat with Rice.

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make 'em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat. When the oil begins to shimmer, add the short ribs, two or three at a time, to the Dutch oven. Repeat until all of the short ribs are brown on all sides.