Recipe: Perfect Brad's southern boil with a pacific nw flair

Brad's southern boil with a pacific nw flair. Pack tall flavor into short ribs with a finger-licking red miso glaze and a side of fried rice. Start boiling your water and enjoy this delicious Southern style crawfish recipe. Pacific NW Float Trips: Guided birding and nature.

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Ingredients of Brad's southern boil with a pacific nw flair

1. Prepare 2 of andouille sausages.
2. It's 2 of linguiça sausages.
3. You need 8 of medium red potatoes.
4. Prepare 6 ears of fresh corn on the cob. Broke in half.
5. Prepare 4 lbs of large prawns.
6. Prepare 2 dozen of medium oysters.
7. Prepare 4 lbs of mussels.
8. Prepare 4 lbs of manila clams.
9. It's 3 of dungeness crabs, cleaned and broke in half.
10. You need 4 lbs of king salmon fillet, debone and cut into chunks.
11. It's 1 bag of Louisiana boil seasonings for 20 lbs.
12. You need of Butter.
13. You need of Lemon wedges.

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Brad's southern boil with a pacific nw flair step by step

1. I used a large crab cooker or turkey fryer..
2. Boil half a pot full of water. Add boil seasonings and stir to dissolve..
3. Add potatoes. Boil until potatoes start to get tender..
4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked..
5. Add sausage and corn. Cook 2 minutes..
6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky..
7. Remove boil from heat. Drain liquid..
8. Place a large sheet of butcher paper over a table. Spread boil out over table..
9. Serve with melted butter and lemon wedges. Feast and enjoy..

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