Ladybirds Beef Stroganoff Casserole ..
You can cook Ladybirds Beef Stroganoff Casserole . using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ladybirds Beef Stroganoff Casserole .
- Prepare 2 tbsp of olive oil.
- Prepare 3 of 100g steaks - cut into 2cm strips.
- Prepare 1 clove of garlic - or 1 teaspoon minced garlic ..
- Prepare 1 tbsp of fresh chopped oregano ..
- It's 1 pinch of salt.
- It's 1/2 tsp of cracked black pepper.
- You need 4 medium of to 6 medium sized potatoes - peeled and cut into about 6ths.
- Prepare 2 medium of carrots - peeled and cut in thirds and then in half again ..
- It's 1 cup of beef stock - or enough to cover all ingredients whilst cooking.
- You need 2 tbsp of worcestershire sauce.
- It's 3 of cherry tomatoes - cut into quarters ..
- Prepare 1 cup of fresh baby spinach - stems removed.
- It's 2 tbsp of sour cream.
Ladybirds Beef Stroganoff Casserole . instructions
- Preheat oven to 180°C ..
- Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat ..
- Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little ..
- Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked ..
- Remove from the oven and now add the sour cream and stir well to combine thoroughly ..
- Serve hot with bread to mop up the juices , enjoy . :-) ..
