Bourbon glazed beef ribs. Send a bit of love from Kansas City with our award-winning barbecue. Place the cooked ribs meat side up on the grill and brush the top with a layer of sauce. Remove ribs from grill and lightly brush with one more layer of sauce.
Leaving ribs on foil, brush ribs with some of the Honey-Barbecue Glaze.
Also great on grilled chicken wings!
From the cookbook Cooking with Wine and Spirits.
You can have Bourbon glazed beef ribs using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bourbon glazed beef ribs
- It's 1 of rack of beef ribs.
- Prepare 1 of store bought Bourbon glaze.
- Prepare 1 dash of salt.
- You need 1 dash of pepper.
- Prepare 1 dash of brown sugar.
- Prepare 1/2 cup of Apple juice.
These beef bourbon ribs are a perfect meal for a date night in or a cozy winter main meal! Enough to make for a dinner for four, or just the two of you with a little leftover! Sticky bourbon and brown sugar ribs, slow cooked to perfection and served with mash potato or sweet potato. Winter comfort food at its best.
Bourbon glazed beef ribs instructions
- Rub ribs down with salt pepper and brown sugar.
- Cover and let them sit in the refrigerator for 2 hours.
- Start grill getting it nice and hot Grill settings: Gas set on low if charcoal let it turn almost all gray.
- Put the ribs on the grill turning them when needed for aproximity 1 hour ...occasionally spraying ribs with apple juice.
- When ribs are almost done to your preference start slopping the bourban glaze on letting the fire sizzle the ribs.
Bourbon-glazed beef ribs These sticky ribs are seriously messy, so have finger bowls and loads of napkins on hand, they're also excellent served with thinly sliced fried potatoes. In a large hot skillet, heat oil. Brown ribs for several minutes on each side in batches. Transfer ribs to slow cooker insert. Add remaining meal ingredients into slow cooker insert and mix thoroughly.
