Recipe: Appetizing Chicken and tomato lasagne with bechamel sauce

Chicken and tomato lasagne with bechamel sauce. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you tomato paste add black pepper, paprika, salt now let's start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot. For the Bechamel Sauce: In a saucepan, melt butter and then add flour.

In a large pan heat oil over medium-high heat. Cook the onion, garlic, carrot and celery over medium Add the chicken and cook until it changes its color. Break up any lumps of meat using a fork. You can cook Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken and tomato lasagne with bechamel sauce

1. You need 9 sheets of lasagne.
2. You need 1 tbsp of olive oil.
3. You need 1 of onion, finely chopped.
4. Prepare 1 of garlic clove, crushed.
5. Prepare 3 1/2 oz of mushrooms wiped and sliced.
6. You need 12 oz of chicken, cut into chunks.
7. You need 2/3 cup of red wine, diluted with 1/3 cup water.
8. Prepare 1 cup of sieved tomatos.
9. You need 1 tsp of sugar.
10. Prepare of Bechamel sauce.
11. Prepare 5 tbsp of butter.
12. Prepare 1/3 cup of flour.
13. You need 2 1/2 cups of milk.
14. It's 1 of egg, beaten.
15. You need 1 cup of cheese (or more if you love cheese).
16. Prepare to taste of Salt and pepper.

Add tomato paste, tomato puree, wine, sugar. Anyway, this lasagna is virtually devoid of flavor. It boasts "No-Tomato" on the label. Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some.

Chicken and tomato lasagne with bechamel sauce instructions

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes..
2. Add the mushrooms and chicken and cook until the meat browns..
3. Add the wine, bring to boil and simmer for 5 minutes..
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through..
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste..
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done..
7. .

Top chicken-with-bechamel-sauce recipes just for you. Bechamel Sauce (White Sauce)Nestlé® Toll House®. butter, black pepper, NESTLÉ. Lasagna involves three steps: The tomato meat sauce, boiling the pasta and the preparation of the bechamel sauce. It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this, but I've come to prefer thinly sliced zucchini Other than the zucchini noodles, this is a pretty classic white lasagna.