Creamy Garlic Chicken.
You can have Creamy Garlic Chicken using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Creamy Garlic Chicken
- Prepare of whole chicken (chopped).
- You need of flour.
- It's of grated cheese.
- You need of salt.
- Prepare of minced garlic.
- It's of ground pepper.
- You need of butter.
- Prepare of onion (chopped).
- Prepare of heavy cream.
- Prepare of broth cube.
- It's of Basil.
Creamy Garlic Chicken instructions
- Season the chicken with salt, garlic (1/4 cup) and pepper..
- Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat..
- Fry the chicken pieces until golden on each side, cooked through and no longer pink. Transfer to a warm plate..
- Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan..
- Sauté smashed garlic cloves and whole garlic cloves until fragrant, about 2-3 minutes. Add the broth to deglaze the pan..
- Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together..
- Mix in the grated cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste..
- Add the chicken back into the pan and let it simmer until it thickens. Garnish with basil before serving..
