Beef and lamb ribs. Techniques and Recipes for the Best Ribs. Whether you're craving succulent baby backs or massive Texas-style beef short ribs, we've got the recipe for you. These ribs are one of the most popular type of ribs because they contain a lot of high quality meat and make a perfect option for smoking.

The meat in lamb ribs is close to the bone, which makes them very flavorful. Lamb ribs are perfect for braising and grilling. As they are mainly bone, they usually take a longer time to cook than most lamb cuts. You can cook Beef and lamb ribs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef and lamb ribs

Prepare 800 g of beef ribs.
It's 1 kg of lamb ribs.
You need to taste of Salt.
It's of Spice blend.
You need of BBQ sauce.

While pig ribs reign supreme in popularity, beef ribs are catching on more and more. Each of these animals produce several cuts of ribs suitable for grilling and smoking. If you're looking for something a bit off the beaten path for your next BBQ, then a rack of lamb ribs might do the trick. You might think beef ribs are tough to get right, but it's not hard to make succulent, fall-off-the-bone ribs in your own kitchen or backyard.

Beef and lamb ribs instructions

From mybraai.co.za rub the ribs with salt and spice blend..scorch the ribs on the fat side.
Cover the beef ribs with foil and oven roast for 5 hours at 190°C.
Cover lamb rib cage with foil and oven roast for 5 hours at 190°C.
Apply BBQ SAUCE and ready to serve.

The trick is to cook them low and slow, giving the meat time to soften, then finish them under a flame or broiler to achieve a crunchy crust. If you want to know how to. ALDI has dozens of beef and lamb recipes guaranteed to inspire your creative cooking side. Discover our steak rubs, spicy stews, and everything in between. Expand Menu Collapse Menu Beef & Lamb.