Recipe: Tasty Japanese Egg Rice

Japanese Egg Rice.

You can cook Japanese Egg Rice using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Egg Rice

1. You need 1 bowl of cooked rice.
2. It's 1 of egg.
3. It's of soy sauce.

Japanese Egg Rice step by step

1. Ingredients: separate egg yolk and white. This is tasty way to make egg rice..
2. Mix egg white in rice well..
3. Then mix egg yolk. Then sprinkle soy sauce to taste..
4. Put toppings you like. One is Nori flakes and salty fish egg toppings. The other Natto beans and Nori flake toppings..
5. This is common egg rice. Just put egg on rice and sprinkle soy sauce then mix..